{"product_id":"artichoke-spinach-dip-mix","title":"Artichoke \u0026 Spinach Dip Mix","description":"\u003cp\u003eOur famous Artichoke \u0026amp; Spinach Dip is better than the appetizer you'd get at a restaurant. Big, wholesome artichoke pieces combine with fresh spinach to create an addictive dip that goes great with tortilla chips. We've worked hard to make this mix stand out. Warm it up, sprinkle some cheese on top, and taste the difference. \u003cspan data-mce-fragment=\"1\"\u003eSimple to prepare! Ingredients needed: Artichoke \u0026amp; Spinach Dip Mix, 1 cup sour cream, 1 cup real mayo (do not use salad dressing), 1\/2 cup grated Parmesan cheese (optional).\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNo Added Salt\u003c\/li\u003e\n\u003cli\u003eVegan\u003c\/li\u003e\n\u003cli\u003eMade in Michigan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eRecipes:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cheader role=\"banner\"\u003e\n\u003cp class=\"h3 article__title\" itemprop=\"mainEntityOfPage\"\u003e\u003cstrong\u003eWarm Artichoke \u0026amp; Spinach Dip\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"rte\" itemprop=\"articleBody\"\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e 1 packet Artichoke \u0026amp; Spinach Dip Mix\u003c\/li\u003e\n\u003cli\u003e 1 cup sour cream\u003c\/li\u003e\n\u003cli\u003e 8 oz. cream cheese*, softened (for a “cheesier” dip add 16 oz.)\u003c\/li\u003e\n\u003cli\u003e 1\/2 cup grated Parmesan cheese\u003c\/li\u003e\n\u003cli\u003e 1 cup shredded Monterey Jack cheese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDirections:\u003cbr\u003ePreheat oven to 350°. Blend cream cheese, sour cream, Parmesan cheese\u003cbr\u003eand Monterey Jack cheese. Add entire packet of mix. Mix well. Place\u003cbr\u003emixture in a buttered, oven-proof baking dish. Bake for 30 minutes or\u003cbr\u003euntil light golden brown on top. Serve with tortilla chips or toasted\u003cbr\u003ebread points.\u003c\/p\u003e\n\u003cheader role=\"banner\"\u003e\n\u003cp class=\"h3 article__title\" itemprop=\"mainEntityOfPage\"\u003e\u003cstrong\u003eArtichoke \u0026amp; Spinach Chicken\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"rte\" itemprop=\"articleBody\"\u003e\n\u003cp\u003eIngredients: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eArtichoke \u0026amp; Spinach Dip Mix\u003c\/li\u003e\n\u003cli\u003e1-1\/2 cups sour cream\u003c\/li\u003e\n\u003cli\u003e1\/2 cup mayonnaise\u003c\/li\u003e\n\u003cli\u003e1\/4 to 1\/2 cup grated parmesan cheese, optional \u003c\/li\u003e\n\u003cli\u003e4 boneless chicken breasts \u003c\/li\u003e\n\u003cli\u003e1\/4 cup panko bread crumbs \u003c\/li\u003e\n\u003cli\u003eSalt \u0026amp; Pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDirections: \u003c\/p\u003e\n\u003cp\u003ePrepare Artichoke \u0026amp; Spinach Dip Mix per package directions. Preheat oven to 400°. Place chicken on a lined baking sheet. Salt \u0026amp; pepper both sides of chicken breast. Depending on the size of chicken breast, spread  1 - 2 Tbsp. of prepared Artichoke \u0026amp; Spinach Dip Mix onto top side of each piece of chicken. Sprinkle about 1 - 2 Tbsp. panko bread crumbs over the top of the chicken breasts. Bake for 20-30 minutes until chicken is cooked through. After baking, switch to broil for a minute if needed to brown tops. Serve over spinach or hot butter pasta. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cheader role=\"banner\"\u003e\n\u003cp class=\"h3 article__title\" itemprop=\"mainEntityOfPage\"\u003e\u003cstrong\u003eHot Artichoke \u0026amp; Spinach Dip\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"rte\" itemprop=\"articleBody\"\u003e\n\u003cul\u003e\n\u003cli\u003e1 packet Artichoke \u0026amp; Spinach Dip Mix\u003c\/li\u003e\n\u003cli\u003e1 cup sour cream\u003c\/li\u003e\n\u003cli\u003e8 oz. cream cheese, softened (for a “cheesier” dip add 16 oz.)\u003c\/li\u003e\n\u003cli\u003e1\/2 cup grated Parmesan cheese\u003c\/li\u003e\n\u003cli\u003e1 cup shredded Monterey Jack cheese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePreheat oven to 350°. Blend sour cream, cream cheese, Parmesan cheese, and Monterey Jack cheese. Add entire packet of\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eArtichoke \u0026amp; Spinach Dip Mix. Mix well. Place mixture in a buttered oven-proof baking dish. Bake for 30 minutes or until lightly golden brown on top. Serve with tortilla chips or toasted bread points.\u003c\/p\u003e\n\u003cp\u003eSlow cooker version:\u003cbr\u003ePlace mixture into a slow cooker\u003cspan\u003e. S\u003c\/span\u003eet on LOW. Serve after 60 minutes, or when dip is warm throughout.\u003c\/p\u003e\n\u003cheader role=\"banner\"\u003e\n\u003cp class=\"h3 article__title\" itemprop=\"mainEntityOfPage\"\u003e\u003cstrong\u003eArtichoke \u0026amp; Spinach Pizza Appetizer\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"rte\" itemprop=\"articleBody\"\u003e\n\u003cdiv\u003eIngredients:\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e1 packet Artichoke \u0026amp; Spinach Dip Mix\u003c\/li\u003e\n\u003cli\u003e1 cup sour cream\u003c\/li\u003e\n\u003cli\u003e1 cup mayonnaise\u003c\/li\u003e\n\u003cli\u003e1-1\/2 cups shredded cheese (\u003ci\u003eColby or Monterey Jack)\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 package refrigerated crescent rolls\u003c\/li\u003e\n\u003cli\u003e1\/2 cup grated Parmesan cheese,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eoptional\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003ePaprika,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eoptional\u003c\/i\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDirections: \u003c\/p\u003e\n\u003cp\u003eMix the Artichoke \u0026amp; Spinach Dip Mix\u003cb\u003e \u003c\/b\u003eaccording to the directions. Let chill for 2 to 4 hours. Preheat oven to 375°. Separate dough into 2 large rectangles. Place in ungreased 13x9-inch pan; press over bottom and up sides to form a crust. Bake 10 minutes or until golden brown. Cool completely. Spread mixture onto the crust, sprinkle the cheese on top and garnish with paprika. Bake 10 minutes. Cut into 2-inch squares. Serve warm.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Country Home Creations","offers":[{"title":"Default Title","offer_id":67703803740378,"sku":"ncz1793026094344","price":4.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/3925\/7818\/files\/FullSizeRender_e9bbbb3f-f110-465e-beab-5864c3751176.jpg?v=1793026103","url":"https:\/\/faillestepfashion.shop\/products\/artichoke-spinach-dip-mix","provider":"My Store","version":"1.0","type":"link"}